The Wicca Cookbook

Introducing the tenth anniversary edition of The Wicca Cookbook - a culinary masterpiece that casts a spell on history buffs and adventurous cooks alike. This cookbook celebrates the spiritual tenets of Wicca, which are steeped in an inherent reverence for nature and stewardship of the environment. Wiccan practitioners have been living and cooking green since ancient times, and this book brings fresh dimensions to their heady witches' brew with new rituals and delicious recipes.

More than 100 meticulously researched dishes, many historically authentic, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays. Enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox, Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice, and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes for delightful Candlemas treats.

In addition to the mouth-watering recipes, this cookbook also offers eco-friendly living tips and an inclusive message of spirituality that pays tribute to the pagan spirit. Nature-honoring dishes and a magickal approach to cooking make The Wicca Cookbook a unique and valuable addition to the culinary world.